The French Lycée has a highly experienced restaurant service that meets the nutritional needs of the entire school community among students, teachers and support staff. We have a modern infrastructure, suitable for excellent operation; service lines, beverage supply points, salad bars, adequate background music and a kitchen with cutting-edge technological processes.

We are accompanied by an unbeatable human team which allows us to know the tastes and eating habits of our children. We also have a nutrition professional who watches over the food health of the Lycée educational community. Gastronomic festivals, oriental, Italian, Mexican, Arabic and Spanish are popular.